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Xingping Chilli Drying and Seasoning Network

For Xingping long chillies, speed after picking matters. Fully red pods are harvested in rounds and, under the GI rules, dried within 48 hours at roughly 50°C. Jinpeng Cooperative grows and dries chillies; Qinyi grinds them into powder; Yahu makes condiments. Their activities are recorded by the agriculture ministry, Shaanxi Daily and the provincial trade council. Wangbao village in Tangfang is a major trading hub, but peppers brought there from other provinces do not become Xingping GI peppers by passing through its market. The protected origin covers 85 villages in seven towns and subdistricts. Jinpeng received GI-mark approval in 2026; Qinyi's and Yahu's processing operations do not imply approval under that notice. Buyers should separately verify farm origin, drying lots, capsaicin and residue tests, and food-production licences.

Formation and regional foundations

CNIPA Notice 677 on Protected GI Products identifies Xingping Chilli Drying and Seasoning Network, while firm activity still needs a separate check.

Xingping Chilli Drying and Seasoning Network links origin-zone Xingping long chillies and Baojiao to origin-compliant dried chillies. The scale of long-chilli cultivation, post-harvest drying, chilli powder and condiment processing in The seven protected Xingping towns and subdistricts, including Sangzhen and Tangfang, with local processing and trade nodes does not establish any one firm's available inventory.

Core geography: The seven protected Xingping towns and subdistricts, including Sangzhen and Tangfang, with local processing and trade nodes

Operating-chain map in The seven protected Xingping towns and subdistricts

Six supply-and-demand connections in The seven protected Xingping towns and subdistricts

The links for Xingping Chilli Drying and Seasoning Network show only a project-scoping sequence, moving from origin-zone Xingping long chillies and Baojiao toward delivery conditions.

  • origin-zone Xingping long chillies and Baojiao — Input review for Xingping Chilli Drying and Seasoning Network centres on origin-zone Xingping long chillies and Baojiao and checks raw-material origin, grade, lot and preservation conditions before work begins.
  • pick fully red pods in rounds — Operations for Xingping Chilli Drying and Seasoning Network follow pick fully red pods in rounds and record recipe or process lot, time and temperature, sanitation status and handoff results at each handoff.
  • origin-compliant dried chillies — Output scope for Xingping Chilli Drying and Seasoning Network covers origin-compliant dried chillies, with specification, net content, sensory or analytical results and food-safety records defined separately.
  • shaanxi condiment makers — Demand for Xingping Chilli Drying and Seasoning Network comes from shaanxi condiment makers, with specifications and delivery terms checked against processing, catering, retail-display or household-use conditions.
  • long-chilli cultivation acceptance criteria — Acceptance for Xingping Chilli Drying and Seasoning Network follows long-chilli cultivation acceptance criteria, with measurement and retest results linked to the production lot and shelf-life record.
  • long-chilli cultivation delivery arrangements — Delivery for Xingping Chilli Drying and Seasoning Network follows long-chilli cultivation delivery arrangements and checks temperature, shelf life, package integrity and lot traceability.

01 · Xingping Chilli Drying and Seasoning Network: Inputs and inbound terms

This chapter reviews input mix and inbound conditions in The seven protected Xingping towns and subdistricts.

Input mix: origin-zone Xingping long chillies and Baojiao, nursery and drying equipment, peppers from elsewhere must be recorded separately.

For origin-zone Xingping long chillies and Baojiao, check raw-material origin, grade, lot and preservation conditions; retain samples and site records.

In Shaanxi, physical inputs such as origin-zone Xingping long chillies and Baojiao carry a lot trail through packaging, transport and traceability records, while sites, equipment or services retain their own reference numbers.

  • Before work in The seven protected Xingping towns and subdistricts moves into execution, raw-material origin, grade, lot and preservation conditions should be explicit.

02 · Xingping Chilli Drying and Seasoning Network: Operations and handoffs

This chapter reviews production stages and engineering interfaces in The seven protected Xingping towns and subdistricts.

Operating sequence: pick fully red pods in rounds, dry near 50°C within 48 hours, destem and grade, grind powder or make sauce, and pack for food sale.

After a change to pick fully red pods in rounds, reassess long-chilli cultivation acceptance criteria and update records for recipe or process lot, time and temperature, sanitation status and handoff results.

Before pick fully red pods in rounds in Shaanxi moves to origin-compliant dried chillies, use a limited trial, test harvest or stage result to confirm the output boundary.

  • Before work in The seven protected Xingping towns and subdistricts moves into execution, equipment, software versions and accountable owners should be explicit.

03 · Xingping Chilli Drying and Seasoning Network: Outputs and acceptance

This chapter reviews output forms and acceptance measures in The seven protected Xingping towns and subdistricts.

Output range: origin-compliant dried chillies, chilli powder, chilli oil and sauce, with processed goods labelled to actual raw-material origin.

Acceptance of origin-compliant dried chillies from pick fully red pods in rounds in Shaanxi should specify reproducible samples, methods, environments and decision rules.

For Xingping Chilli Drying and Seasoning Network, quotations for origin-compliant dried chillies to shaanxi condiment makers should separate grade, packaging, labels and storage conditions.

  • Before work in The seven protected Xingping towns and subdistricts moves into execution, specifications, test environments and delivery documents should be explicit.

04 · Xingping Chilli Drying and Seasoning Network: Demand and purchasing

This chapter reviews demand side and purchasing routes in The seven protected Xingping towns and subdistricts.

Demand side: shaanxi condiment makers, food-service buyers, wholesalers, online sellers and buyers in other provinces.

In Shaanxi, demand from shaanxi condiment makers can be separated by processing, catering, retail-display or household-use conditions, then matched to the conditions for origin-compliant dried chillies.

An inquiry for origin-compliant dried chillies in Xingping Chilli Drying and Seasoning Network should state volume, acceptance and delivery terms for shaanxi condiment makers.

  • Before work in The seven protected Xingping towns and subdistricts moves into execution, use case, volume range and acceptance owner should be explicit.

05 · Xingping Chilli Drying and Seasoning Network: Named entities

The three named entities in The seven protected Xingping towns and subdistricts each link to their own public material.

Agriculture Ministry Case on Jinpeng Cooperative Chilli Farming records Xingping Jinpeng Agricultural Cooperative in the Xingping Chilli Drying and Seasoning Network chain.

Shaanxi Daily Field Report on Xingping Chilli Processors records Xingping Qinyi Chilli Products Co., Ltd in the Xingping Chilli Drying and Seasoning Network chain.

Shaanxi Daily Field Report on Xingping Chilli Processors records Shaanxi Yahu Foods Co., Ltd in the Xingping Chilli Drying and Seasoning Network chain.

  • The three named entities in The seven protected Xingping towns and subdistricts use only relationships directly stated in their own material.

06 · Xingping Chilli Drying and Seasoning Network: Quality and records

This chapter reviews quality review and technical files in The seven protected Xingping towns and subdistricts.

Check seven-town origin and mark rights, ripeness and drying logs, capsaicin, pesticide residues, aflatoxins and food licences.

When operating conditions for pick fully red pods in rounds in Shaanxi change, reassess long-chilli cultivation acceptance criteria and update recipe or process lot, time and temperature, sanitation status and handoff results.

After release of origin-compliant dried chillies from pick fully red pods in rounds in Shaanxi, set retesting, exception isolation and correction deadlines so responsibility remains traceable to the production lot and shelf-life record.

  • Before work in The seven protected Xingping towns and subdistricts moves into execution, samples, test conditions and decision rules should be explicit.

07 · Xingping Chilli Drying and Seasoning Network: Delivery and site handover

This chapter reviews transport, delivery and site handover in The seven protected Xingping towns and subdistricts.

Keep dried chillies dry and shaded, segregate pods, powder and sauce by lot, and prevent Wangbao's out-of-province cargo from entering GI-origin lots.

When delivery of origin-compliant dried chillies from pick fully red pods in rounds in Shaanxi spans several traceable units or service stages, every deliverable should link back to its record.

Delivery of origin-compliant dried chillies to shaanxi condiment makers in Shaanxi keeps packaging integrity, lot labels, storage temperature, transit time and arrival checks linked.

  • Before work in The seven protected Xingping towns and subdistricts moves into execution, packaging, temperature, humidity, shock protection and arrival checks should be explicit.

08 · Xingping Chilli Drying and Seasoning Network: Engagement and due diligence

This chapter reviews engagement sequence and due-diligence list in The seven protected Xingping towns and subdistricts.

Xingping Chilli Drying and Seasoning Network: Check each firm's purchase contracts, farm plots and processing lots.

When checking entities including Xingping Jinpeng Agricultural Cooperative, cluster designation does not prove performance; before quoting origin-compliant dried chillies, assign responsibility for long-chilli cultivation acceptance criteria and long-chilli cultivation delivery arrangements.

In Shaanxi, an engagement for origin-compliant dried chillies from pick fully red pods in rounds can begin with a small lot, pilot or stage deliverable before capacity, lead time and longer arrangements are set.

  • Before work in The seven protected Xingping towns and subdistricts moves into execution, separate conclusions on regional designation and company capability should be explicit.

Sources and reading notes

Check the Xingping Chilli Drying and Seasoning Network locality or product link separately from each firm's legal identity, products and permits; current Xingping Chilli Drying and Seasoning Network records govern capacity, price and lead time.

  • CNIPA Notice 677 on Protected GI Products (2026) documents the locality or product behind Xingping Chilli Drying and Seasoning Network.
  • The corresponding public record states this relationship for Xingping Jinpeng Agricultural Cooperative: The agriculture ministry records its chilli cultivation and dried-pepper sales, national GI-mark approval lists it at item 522 in 2026.
  • The corresponding public record states this relationship for Xingping Qinyi Chilli Products Co., Ltd: Shaanxi Daily observed its chilli-powder packing line in 2025 and named it again as a local processor in 2026, no new GI-mark right is inferred.
  • The corresponding public record states this relationship for Shaanxi Yahu Foods Co., Ltd: Reported making chilli sauce and selling online in 2025, identified again as a processor in 2026 and profiled by the trade council, no 2026 mark approval is claimed.

Related companies

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Sources

Use the original publishers to check dates, scope and definitions; public material is not a transaction guarantee.